An excellent masala which can be used in many ways in vegetable dishes, curries, dal, sauces and soups. Vegetable Curry Masala gives an especially fine, authentic taste to your dishes. To increase the taste, roast the masala lightly in ghee together with garlic or onions, fresh ginger and tomatoes at the start of cooking. It increases the natural taste of the vegetables, provides a discreet, spicy taste balance and promotes good digestion. Controlled organic cultivation. Cosmoveda 70 g